The Komagene brand, named after the Commagene Civilization, continues its investments without slowing down. Komagene, which entered the raw meatball sector by opening its first branch in Istanbul in 2005, announced that it has opened a new branch. Komagene, which produces in a closed area of 10,500 m2 and delivers its products to the door of the branches without breaking the first and only cold chain throughout Turkey, announced that it has opened 35 new branches despite the coronavirus epidemic.
Explanation on the subject from its Twitter account. Komagene said, “As Komagene, we have grown with the opening of 35 new branches in February. We opened up to those we love, we were greeted with love all over Turkey.”